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HARVARD Citation
Jarpa-Parra, M. et al. (n.d.). Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams. Food hydrocolloids. pp. 903-913. [Online].
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Jarpa-Parra, M. et al. (n.d.). Understanding the stability mechanisms of lentil legumin-like protein and polysaccharide foams. Food hydrocolloids. pp. 903-913. [Online].