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HARVARD Citation
Balanč, B. et al. (n.d.). Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes. Food hydrocolloids. pp. 832-842. [Online].
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Balanč, B. et al. (n.d.). Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes. Food hydrocolloids. pp. 832-842. [Online].