Cite
HARVARD Citation
Laguna, L. et al. (n.d.). Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food hydrocolloids. pp. 286-299. [Online].
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Laguna, L. et al. (n.d.). Influence of mixed gel structuring with different degrees of matrix inhomogeneity on oral residence time. Food hydrocolloids. pp. 286-299. [Online].