Cite
HARVARD Citation
Colombo, B. et al. (2016). Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture. Bioresource technology. pp. 692-699. [Online].
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Colombo, B. et al. (2016). Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture. Bioresource technology. pp. 692-699. [Online].