Cite
HARVARD Citation
Soni, A. et al. (2016). Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies. Comprehensive reviews in food science and food safety. 15 (6), pp. 1139-1148. [Online].
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Soni, A. et al. (2016). Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies. Comprehensive reviews in food science and food safety. 15 (6), pp. 1139-1148. [Online].