Examining the Impact of Restaurant Innovativeness on Relationship Quality in Luxury Restaurants. Issue 4 (1st October 2016)

• Record Type: Journal Article
• Authors: Jin, Naehyun (Paul); Line, Nathaniel D.; Merkebu, Jerusalem
• Is Part Of: International journal of hospitality & tourism administration. Volume 17:Issue 4(2016)
• Page Start: 449
• Page End: 471
• Publication Date: 2016-10-01
• Subjects: innovation image -- luxury restaurants -- relationship quality -- satisfaction; Tourism -- Management -- Periodicals; Hospitality industry -- Management -- Periodicals; 338.479105
• DOI: 10.1080/15256480.2016.1226154
• Languages: English
• ISSNs: 1525-6480

Abstract

ABSTRACT: Despite the importance of innovation as a determinant for the success of restaurant businesses, little research has been conducted on the postconsumption evaluations of the image of restaurant innovativeness as perceived by the customer. In order to fill this important gap in the literature, the purpose of this study is to examine the perception of restaurant innovativeness and the effect of this construct on relationship quality. Based on a review of the literature, a conceptual model was developed hypothesizing the effects of the overall image of restaurant innovation on three determinant attributes of relationship quality: trust, commitment, and satisfaction. The model was then tested using data collected from 398 luxury restaurant patrons. The results of data indicate that the overall image of restaurant innovativeness is positively related to relationship quality in the luxury restaurant setting. The theoretical and practical implications of these results are considered.