Cite
HARVARD Citation
Liu, T. et al. (2016). Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it. Journal of cereal science. pp. 145-152. [Online].
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Liu, T. et al. (2016). Effects of particle size on the quality attributes of reconstituted whole-wheat flour and tortillas made from it. Journal of cereal science. pp. 145-152. [Online].