Sustainable anaerobic rumen methane and carbon dioxide productions from prickly pear cactus flour by organic acid salts addition. (15th December 2016)
- Record Type:
- Journal Article
- Title:
- Sustainable anaerobic rumen methane and carbon dioxide productions from prickly pear cactus flour by organic acid salts addition. (15th December 2016)
- Main Title:
- Sustainable anaerobic rumen methane and carbon dioxide productions from prickly pear cactus flour by organic acid salts addition
- Authors:
- Elghandour, M.M.Y.
Kholif, A.E.
Salem, A.Z.M.
Olafadehan, O.A.
Kholif, A.M. - Abstract:
- Abstract: Ruminal fermentation is accompanied by production of methane (CH4 ) and carbon dioxide (CO2 ) which are greenhouses making the Earth warmer. Therefore, the sustainable production of CH4 and CO2 as well as fermentation kinetics when corn grain (CG) was replaced with prickly pear cactus flour (PC) was investigated. Besides, the effect of different levels of organic acid salts (OAS) was studied. Three total mixed rations used as substrates were prepared where CG was replaced with PC at three levels (/kg): 0 g (Control), 75 g (PC75) or 150 g (PC150). The OAS was used at three levels: 0, 5 and 10 mg/g dry matter (DM) of substrates. Asymptotic gas (GP), CH4, and CO2 productions as well as lag time had linear responses ( P < 0.05) as PC level increased in the ration. Fractional rate of GP ( P = 0.007), GP, organic matter degradability, short chain fatty acid, and microbial biomass production ( P < 0.001) were increased with increasing level of PC. Fermentation pH ( P < 0.001), and DM degradability ( P = 0.0448) were linearly decreased as the PC level increased in the rations. Ration × OAS interaction did not affect fermentation kinetics, GP, CH4 production and fermentation parameters. Prickly pear cactus flour at 150 g/kg DM inclusion level in ruminant ration has the potential to replace 60% of corn grain with enhanced fermentation and biodegradation efficiency in vitro ; however, it increased CH4 production, which cannot be an environmental friendly way of feedingAbstract: Ruminal fermentation is accompanied by production of methane (CH4 ) and carbon dioxide (CO2 ) which are greenhouses making the Earth warmer. Therefore, the sustainable production of CH4 and CO2 as well as fermentation kinetics when corn grain (CG) was replaced with prickly pear cactus flour (PC) was investigated. Besides, the effect of different levels of organic acid salts (OAS) was studied. Three total mixed rations used as substrates were prepared where CG was replaced with PC at three levels (/kg): 0 g (Control), 75 g (PC75) or 150 g (PC150). The OAS was used at three levels: 0, 5 and 10 mg/g dry matter (DM) of substrates. Asymptotic gas (GP), CH4, and CO2 productions as well as lag time had linear responses ( P < 0.05) as PC level increased in the ration. Fractional rate of GP ( P = 0.007), GP, organic matter degradability, short chain fatty acid, and microbial biomass production ( P < 0.001) were increased with increasing level of PC. Fermentation pH ( P < 0.001), and DM degradability ( P = 0.0448) were linearly decreased as the PC level increased in the rations. Ration × OAS interaction did not affect fermentation kinetics, GP, CH4 production and fermentation parameters. Prickly pear cactus flour at 150 g/kg DM inclusion level in ruminant ration has the potential to replace 60% of corn grain with enhanced fermentation and biodegradation efficiency in vitro ; however, it increased CH4 production, which cannot be an environmental friendly way of feeding livestock. Highlights: Prickly pear cactus replacing corn grains increased gas and methane productions. Prickly cactus in ruminant ration has the potential to replace 60% of corn grain. Prickly cactus in ruminant ration enhanced fermentation and biodegradation efficiency. Organic acid salts increased methane production. … (more)
- Is Part Of:
- Journal of cleaner production. Volume 139(2016:Dec. 15)
- Journal:
- Journal of cleaner production
- Issue:
- Volume 139(2016:Dec. 15)
- Issue Display:
- Volume 139 (2016)
- Year:
- 2016
- Volume:
- 139
- Issue Sort Value:
- 2016-0139-0000-0000
- Page Start:
- 1362
- Page End:
- 1369
- Publication Date:
- 2016-12-15
- Subjects:
- Fermentation -- Gas production -- Organic acid salts -- Steamed rolled corn -- Prickly pear cactus
Factory and trade waste -- Management -- Periodicals
Manufactures -- Environmental aspects -- Periodicals
Déchets industriels -- Gestion -- Périodiques
Usines -- Aspect de l'environnement -- Périodiques
628.5 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09596526 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jclepro.2016.08.075 ↗
- Languages:
- English
- ISSNs:
- 0959-6526
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4958.369720
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 308.xml