Cite
HARVARD Citation
Owen, M. et al. (n.d.). The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England. Letters in applied microbiology. pp. 335-339. [Online].
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Owen, M. et al. (n.d.). The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England. Letters in applied microbiology. pp. 335-339. [Online].