Cite
HARVARD Citation
Sammells, C. et al. (2016). Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces. Food & foodways. 24 (3), pp. 129-135. [Online].
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Sammells, C. et al. (2016). Restaurants, fields, markets, and feasts: Food and culture in semi-public spaces. Food & foodways. 24 (3), pp. 129-135. [Online].