Cite
HARVARD Citation
Bellou, S. et al. (2016). Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. Current opinion in biotechnology. pp. 24-35. [Online].
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Bellou, S. et al. (2016). Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content. Current opinion in biotechnology. pp. 24-35. [Online].