Cite
HARVARD Citation
Giuffrida, D. et al. (n.d.). Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. International dairy journal. pp. 10-16. [Online].
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Giuffrida, D. et al. (n.d.). Characterisation of the C50 carotenoids produced by strains of the cheese-ripening bacterium Arthrobacter arilaitensis. International dairy journal. pp. 10-16. [Online].