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HARVARD Citation
Castellano, P. et al. (n.d.). Antilisterial peptides from Spanish dry-cured hams: Purification and identification. Food microbiology. pp. 133-141. [Online].
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Castellano, P. et al. (n.d.). Antilisterial peptides from Spanish dry-cured hams: Purification and identification. Food microbiology. pp. 133-141. [Online].