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HARVARD Citation
Chen, D. et al. (n.d.). A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias. Journal of cleaner production. pp. 1351-1362. [Online].
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Chen, D. et al. (n.d.). A multi-dimensional metric for facilitating sustainable food choices in campus cafeterias. Journal of cleaner production. pp. 1351-1362. [Online].