Cite
HARVARD Citation
Scollo, F. et al. (2016). Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. Food chemistry. pp. 388-394. [Online].
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Scollo, F. et al. (2016). Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies. Food chemistry. pp. 388-394. [Online].