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HARVARD Citation
Cozzolino, R. et al. (2016). Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. Food chemistry. pp. 361-368. [Online].
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Cozzolino, R. et al. (2016). Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage. Food chemistry. pp. 361-368. [Online].