Cite
HARVARD Citation
Ozbek, N. et al. (2016). Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry. Food chemistry. pp. 529-533. [Online].
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Ozbek, N. et al. (2016). Determination of total sulfur concentrations in different types of vinegars using high resolution flame molecular absorption spectrometry. Food chemistry. pp. 529-533. [Online].