Cite
HARVARD Citation
Ngolong Ngea, G. et al. (2016). Modification of cell wall polysaccharides during retting of cassava roots. Food chemistry. pp. 402-409. [Online].
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Ngolong Ngea, G. et al. (2016). Modification of cell wall polysaccharides during retting of cassava roots. Food chemistry. pp. 402-409. [Online].