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HARVARD Citation
Wu, G. et al. (2017). Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments. Food chemistry. pp. 199-207. [Online].
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Wu, G. et al. (2017). Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments. Food chemistry. pp. 199-207. [Online].