Cite
HARVARD Citation
Lv, T. et al. (2017). Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin. Food chemistry. pp. 710-716. [Online].
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Lv, T. et al. (2017). Effect of trypsin treatments on the structure and binding capacity of volatile compounds of myosin. Food chemistry. pp. 710-716. [Online].