Cite
HARVARD Citation
Bell, L. et al. (2017). Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. Food chemistry. pp. 181-191. [Online].
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Bell, L. et al. (2017). Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. Food chemistry. pp. 181-191. [Online].