Cite
HARVARD Citation
Edwards, H. et al. (2017). Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro. Food chemistry. pp. 372-377. [Online].
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Edwards, H. et al. (2017). Immunogenic inhibition of prominent ruminal bacteria as a means to reduce lipolysis and biohydrogenation activity in vitro. Food chemistry. pp. 372-377. [Online].