Cite
HARVARD Citation
Alves, E. et al. (2016). Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint. Lebensmittel-Wissenschaft + Technologie =. pp. 371-377. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Alves, E. et al. (2016). Polar lipid profiling of olive oils as a useful tool in helping to decipher their unique fingerprint. Lebensmittel-Wissenschaft + Technologie =. pp. 371-377. [Online].