Cite
HARVARD Citation
Gutiérrez, G. et al. (2016). Iron-entrapped niosomes and their potential application for yogurt fortification. Lebensmittel-Wissenschaft + Technologie =. pp. 550-556. [Online].
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Gutiérrez, G. et al. (2016). Iron-entrapped niosomes and their potential application for yogurt fortification. Lebensmittel-Wissenschaft + Technologie =. pp. 550-556. [Online].