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HARVARD Citation
Li, R. et al. (n.d.). Prevention of irreversible aggregation of whey soy proteins in their foam fractionation from soy whey wastewater. Asia-Pacific journal of chemical engineering. 11 (5), pp. 673-682. [Online].
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Li, R. et al. (n.d.). Prevention of irreversible aggregation of whey soy proteins in their foam fractionation from soy whey wastewater. Asia-Pacific journal of chemical engineering. 11 (5), pp. 673-682. [Online].