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HARVARD Citation
Thompson, K. et al. (2016). Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action. Food & function. 7 (5), pp. 2169-2178. [Online].
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Thompson, K. et al. (2016). Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action. Food & function. 7 (5), pp. 2169-2178. [Online].