Cite
HARVARD Citation
Brossard, N. et al. (2016). "Oral" Tribological Study on the Astringency Sensation of Red Wines. Journal of texture studies. 47 (5), pp. 392-402. [Online].
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Brossard, N. et al. (2016). "Oral" Tribological Study on the Astringency Sensation of Red Wines. Journal of texture studies. 47 (5), pp. 392-402. [Online].