Cite
HARVARD Citation
Ignat, A. et al. (n.d.). Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh‐Cut Salad Washing. Journal of food processing and preservation. 40 (5), pp. 874-881. [Online].
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Ignat, A. et al. (n.d.). Decontamination Efficacy of Neutral and Acidic Electrolyzed Water in Fresh‐Cut Salad Washing. Journal of food processing and preservation. 40 (5), pp. 874-881. [Online].