Cite
HARVARD Citation
Balan, P. et al. (n.d.). Synergistic and Additive Antimicrobial Activities of Curcumin, Manuka Honey and Whey Proteins. Journal of food biochemistry. 40 (5), pp. 647-654. [Online].
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Balan, P. et al. (n.d.). Synergistic and Additive Antimicrobial Activities of Curcumin, Manuka Honey and Whey Proteins. Journal of food biochemistry. 40 (5), pp. 647-654. [Online].