Cite
HARVARD Citation
Li, S. et al. (n.d.). Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks. Journal of food processing and preservation. 40 (5), pp. 918-924. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Li, S. et al. (n.d.). Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks. Journal of food processing and preservation. 40 (5), pp. 918-924. [Online].