Cite
HARVARD Citation
Lu, H. et al. (n.d.). Optimization of Submerged Fermentation Parameters for Instant Dark Tea Production by Eurotium cristatum. Journal of food processing and preservation. 40 (5), pp. 1134-1144. [Online].
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Lu, H. et al. (n.d.). Optimization of Submerged Fermentation Parameters for Instant Dark Tea Production by Eurotium cristatum. Journal of food processing and preservation. 40 (5), pp. 1134-1144. [Online].