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HARVARD Citation
Zuber, T. et al. (2016). Amino acid digestibility of different rye genotypes in caecectomised laying hens. Archives of animal nutrition. 70 (6), pp. 470-487. [Online].
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Zuber, T. et al. (2016). Amino acid digestibility of different rye genotypes in caecectomised laying hens. Archives of animal nutrition. 70 (6), pp. 470-487. [Online].