Cite
HARVARD Citation
Liu, C. et al. (2016). Purification and characterization of a flavor-related enzyme, γ-glutamyl-transpeptidase, from Toona sinensis leaves. Journal of horticultural science & biotechnology. 91 (6), pp. 611-618. [Online].
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Liu, C. et al. (2016). Purification and characterization of a flavor-related enzyme, γ-glutamyl-transpeptidase, from Toona sinensis leaves. Journal of horticultural science & biotechnology. 91 (6), pp. 611-618. [Online].