Cite
HARVARD Citation
Sujarwo, W. et al. (2016). Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity. Plant biosystems. pp. 971-976. [Online].
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Sujarwo, W. et al. (2016). Traditional knowledge of wild and semi-wild edible plants used in Bali (Indonesia) to maintain biological and cultural diversity. Plant biosystems. pp. 971-976. [Online].