Cite
HARVARD Citation
Shivappa, N. et al. (2016). Increased Risk of Nasopharyngeal Carcinoma with Increasing Levels of Diet-Associated Inflammation in an Italian Case–Control Study. Nutrition and cancer. pp. 1123-1130. [Online].
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Shivappa, N. et al. (2016). Increased Risk of Nasopharyngeal Carcinoma with Increasing Levels of Diet-Associated Inflammation in an Italian Case–Control Study. Nutrition and cancer. pp. 1123-1130. [Online].