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Wu, M. et al. (2016). The effect of copper from water and food: changes of serum nonceruloplasmin copper and brain's amyloid-beta in mice. Food & function. 7 (9), pp. 3740-3747. [Online].
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Wu, M. et al. (2016). The effect of copper from water and food: changes of serum nonceruloplasmin copper and brain's amyloid-beta in mice. Food & function. 7 (9), pp. 3740-3747. [Online].