Cite
HARVARD Citation
Cao, W. et al. (2016). Food protein-based phytosterol nanoparticles: fabrication and characterization. Food & function. 7 (9), pp. 3973-3980. [Online].
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Cao, W. et al. (2016). Food protein-based phytosterol nanoparticles: fabrication and characterization. Food & function. 7 (9), pp. 3973-3980. [Online].