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Khaire, A. et al. (2016). A combined supplementation of vitamin B12 and omega-3 fatty acids across two generations improves cardiometabolic variables in rats. Food & function. 7 (9), pp. 3910-3919. [Online].
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Khaire, A. et al. (2016). A combined supplementation of vitamin B12 and omega-3 fatty acids across two generations improves cardiometabolic variables in rats. Food & function. 7 (9), pp. 3910-3919. [Online].