Cite
HARVARD Citation
Xuan, W. et al. (2016). Genetic Incorporation of a Reactive Isothiocyanate Group into Proteins. Angewandte Chemie international edition. 55 (34), pp. 10065-10068. [Online].
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Xuan, W. et al. (2016). Genetic Incorporation of a Reactive Isothiocyanate Group into Proteins. Angewandte Chemie international edition. 55 (34), pp. 10065-10068. [Online].