Cite
HARVARD Citation
Li, X. et al. (2016). High‐efficiency sample preparation approach to determine acrylamide levels in high‐fat foods. Journal of separation science. 39 (15), pp. 2950-2954. [Online].
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Li, X. et al. (2016). High‐efficiency sample preparation approach to determine acrylamide levels in high‐fat foods. Journal of separation science. 39 (15), pp. 2950-2954. [Online].