Effects of dietary lipid level on growth, fatty acid composition, digestive enzymes and expression of some lipid metabolism related genes of orange‐spotted grouper larvae (Epinephelus coioides H.). (22nd January 2015)
- Record Type:
- Journal Article
- Title:
- Effects of dietary lipid level on growth, fatty acid composition, digestive enzymes and expression of some lipid metabolism related genes of orange‐spotted grouper larvae (Epinephelus coioides H.). (22nd January 2015)
- Main Title:
- Effects of dietary lipid level on growth, fatty acid composition, digestive enzymes and expression of some lipid metabolism related genes of orange‐spotted grouper larvae (Epinephelus coioides H.)
- Authors:
- Li, Songlin
Mai, Kangsen
Xu, Wei
Yuan, Yuhui
Zhang, Yanjiao
Zhou, Huihui
Ai, Qinghui - Abstract:
- Abstract: A 4‐week study was conducted to investigate the effects of dietary lipid level on growth, fatty acid composition, activities of digestive enzymes and some lipid metabolism related genes of orange‐spotted grouper larvae ( Epinephelous coioides ). Six isonitrogenous (57% crude protein) diets were formulated to contain graded contents of lipid (5.94%, 9.92%, 13.30%, 17.71% and 21.87% dry weight, respectively) using fish oil as main lipid source. Each diet was fed six times daily to triplicate groups of fish (71 ± 2 mg, 29 DAH). Results showed that the highest SGR and survival of larvae occurred in 17.71% and 13.30% lipid group respectively. The optimal dietary lipid requirement of larval grouper was estimated to be 15.99% based on SGR. Activities of pepsin and lipase were significantly higher in 17.71% lipid group compared to the rest ones. However, the highest activities of trypsin and amylase occurred in 9.92% and 5.94% lipid treatment respectively. The expression of fatty acid synthesis (FAS) decreased significantly with increasing dietary lipid, while the expression of lipoprotein lipase (LPL) and hormone sensitive lipase (HSL) significantly increased first and then decreased significantly. Compared to other treatment, larvae fed diets with 13.30% and 17.71% lipid have a significant higher relative expression of LPL and HSL respectively. Results of this study suggested that larvae fed the diet with appropriate lipid content showed higher growth performance.Abstract: A 4‐week study was conducted to investigate the effects of dietary lipid level on growth, fatty acid composition, activities of digestive enzymes and some lipid metabolism related genes of orange‐spotted grouper larvae ( Epinephelous coioides ). Six isonitrogenous (57% crude protein) diets were formulated to contain graded contents of lipid (5.94%, 9.92%, 13.30%, 17.71% and 21.87% dry weight, respectively) using fish oil as main lipid source. Each diet was fed six times daily to triplicate groups of fish (71 ± 2 mg, 29 DAH). Results showed that the highest SGR and survival of larvae occurred in 17.71% and 13.30% lipid group respectively. The optimal dietary lipid requirement of larval grouper was estimated to be 15.99% based on SGR. Activities of pepsin and lipase were significantly higher in 17.71% lipid group compared to the rest ones. However, the highest activities of trypsin and amylase occurred in 9.92% and 5.94% lipid treatment respectively. The expression of fatty acid synthesis (FAS) decreased significantly with increasing dietary lipid, while the expression of lipoprotein lipase (LPL) and hormone sensitive lipase (HSL) significantly increased first and then decreased significantly. Compared to other treatment, larvae fed diets with 13.30% and 17.71% lipid have a significant higher relative expression of LPL and HSL respectively. Results of this study suggested that larvae fed the diet with appropriate lipid content showed higher growth performance. Moreover, dietary lipid content could also influence both de novo lipogenesis and lipolysis in transcriptional level. … (more)
- Is Part Of:
- Aquaculture research. Volume 47:Number 8(2016)
- Journal:
- Aquaculture research
- Issue:
- Volume 47:Number 8(2016)
- Issue Display:
- Volume 47, Issue 8 (2016)
- Year:
- 2016
- Volume:
- 47
- Issue:
- 8
- Issue Sort Value:
- 2016-0047-0008-0000
- Page Start:
- 2481
- Page End:
- 2495
- Publication Date:
- 2015-01-22
- Subjects:
- dietary lipid -- growth -- digestive enzyme -- fatty acids -- gene expression -- Epinephelus coioides
Aquaculture -- Periodicals
Fishery management -- Periodicals
639.8 - Journal URLs:
- http://www.blackwellpublishing.com/journal.asp?ref=1355-557X&site=1 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2109 ↗
https://www.hindawi.com/journals/are/ ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/are.12697 ↗
- Languages:
- English
- ISSNs:
- 1355-557X
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1581.866120
British Library DSC - BLDSS-3PM
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- 766.xml