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HARVARD Citation
Ham, H. et al. (n.d.). Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert‐Butyl Hydroperoxide‐Induced Oxidative Damage in HepG2 Cells. Journal of food biochemistry. 40 (4), pp. 526-534. [Online].
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Ham, H. et al. (n.d.). Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert‐Butyl Hydroperoxide‐Induced Oxidative Damage in HepG2 Cells. Journal of food biochemistry. 40 (4), pp. 526-534. [Online].