Cite
HARVARD Citation
Zhao, X. et al. (2016). Effects of cold press operating conditions on vegetable oil fatty acid profiles. International journal of green energy. 13 (10), pp. 990-999. [Online].
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Zhao, X. et al. (2016). Effects of cold press operating conditions on vegetable oil fatty acid profiles. International journal of green energy. 13 (10), pp. 990-999. [Online].