Cite
HARVARD Citation
Burgess, B. et al. (2016). Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet. Obesity. 24 (9), pp. 1867-1873. [Online].
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Burgess, B. et al. (2016). Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet. Obesity. 24 (9), pp. 1867-1873. [Online].