Genetic Incorporation of a Reactive Isothiocyanate Group into Proteins. (15th July 2016)
- Record Type:
- Journal Article
- Title:
- Genetic Incorporation of a Reactive Isothiocyanate Group into Proteins. (15th July 2016)
- Main Title:
- Genetic Incorporation of a Reactive Isothiocyanate Group into Proteins
- Authors:
- Xuan, Weimin
Li, Jack
Luo, Xiaozhou
Schultz, Peter G. - Abstract:
- Abstract: Methods for the site‐specific modification of proteins are useful for introducing biological probes into proteins and engineering proteins with novel activities. Herein, we genetically encode a novel noncanonical amino acid (ncAA) that contains an aryl isothiocyanate group which can form stable thiourea crosslinks with amines under mild conditions. We show that this ncAA (pNCSF) allows the selective conjugation of proteins to amine‐containing molecular probes through formation of a thiourea bridge. pNCSF was also used to replace a native salt bridge in myoglobin with an intramolecular crosslink to a proximal Lys residue, leading to increased thermal stability. Finally, we show that pNCSF can form stable intermolecular crosslinks between two interacting proteins.
- Is Part Of:
- Angewandte Chemie. Volume 128:Number 34(2016)
- Journal:
- Angewandte Chemie
- Issue:
- Volume 128:Number 34(2016)
- Issue Display:
- Volume 128, Issue 34 (2016)
- Year:
- 2016
- Volume:
- 128
- Issue:
- 34
- Issue Sort Value:
- 2016-0128-0034-0000
- Page Start:
- 10219
- Page End:
- 10222
- Publication Date:
- 2016-07-15
- Subjects:
- Isothiocyanat -- Lysin -- Nichtkanonische Aminosäuren -- Thioharnstoff -- Vernetzung
Chemistry -- Periodicals
540 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/ange.201604891 ↗
- Languages:
- English
- ISSNs:
- 0044-8249
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 0902.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 2752.xml