Cite
HARVARD Citation
Hu, M. et al. (2016). Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance. Journal of creative behavior. pp. 193-202. [Online].
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Hu, M. et al. (2016). Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance. Journal of creative behavior. pp. 193-202. [Online].