Cite
HARVARD Citation
Cao, X. et al. (2016). Effects of protein and phosphate buffer concentrations on thermal denaturation of lysozyme analyzed by isoconversional method. Bioengineered. 7 (4), pp. 235-240. [Online].
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Cao, X. et al. (2016). Effects of protein and phosphate buffer concentrations on thermal denaturation of lysozyme analyzed by isoconversional method. Bioengineered. 7 (4), pp. 235-240. [Online].