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Bal, J. et al. (n.d.). Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk. Food microbiology. pp. 73-83. [Online].
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Bal, J. et al. (n.d.). Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk. Food microbiology. pp. 73-83. [Online].