Cite
HARVARD Citation
Guarcello, R. et al. (n.d.). A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production. Food microbiology. pp. 66-75. [Online].
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Guarcello, R. et al. (n.d.). A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production. Food microbiology. pp. 66-75. [Online].