Cite
HARVARD Citation
Jia, H. et al. (2016). Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor. Plant biotechnology journal. 14 (10), pp. 2045-2065. [Online].
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Jia, H. et al. (2016). Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid‐stress‐ripening transcription factor. Plant biotechnology journal. 14 (10), pp. 2045-2065. [Online].